OXINE® FP Overview


Oxine is a highly refined blend of oxychloro species containing purified sodium chlorite. When activated, chlorine dioxide is produced, greatly enhancing Oxine's antimicrobial activity. With applications in the food processing and water treatment industries, Oxine displays broad-spectrum antimicrobial-activity, proven effective against E coli O157:H7, Salmonella, Aspergillus, Listeria, Staphylococcus and Pseudomonas, among others. This product is especially suited for the removal and subsequent control of biofilm. Oxine has a myriad of EPA, FDA and USDA approvals, Kosher certification, and organic certification in the state of Washington.



BENEFITS


  • Ultra high antimicrobial
  • Low corrosion potential at use concentrations
  • Does not chlorinate (no THM formation)
  • Effective over a broad pH range (1-10)
  • Uniquely effective against biofilm
  • Resists neutralization due to organic load
  • Very soluble in water
  • Disinfectant (activated)
  • Bacteriostat (unactivated)
  • Excellent deodorant

  • CONCENTRATE PROPERTIES


    Concentration: 2.00 - 2.10% available chlorine dioxide
    Appearance: Colorless liquid
    Odor: Very faint chlorinous odor
    pH Concentrate: of 8.2 - 8.5
    Boiling point: 213 °F (100.5 °C)
    Melting point: N/A
    Freezing point: 28.9 °F (-1.72 °C)
    Vapor Pressure: 23.7 mm Hg (25 °C)
    Vapor Density: 0.02kg/m³
    Specific Gravity: 1.03 g/ml (20 °C)
    Volatiles (by volume): 97% (Water)
    Solubility in water: Complete
    Evaporation rate: Comparable to water
    Very low acute toxicity (EPA Cat. III)
    Non-flammable, non-explosive, stable solution
    NFPA Rating: Fire: 0   Health: 1  -   Reactivity: 1  -   Special: None